Items where Author is "Apriani, G."

Article

Apriani, G. and Yunita, C. N. and Rosyidi, D. and Rahayu, P. P. and Saputro, E. and Radiati, L. E. (2024) The Effect of Burning on the Polycyclic Aromatic Hydrocarbons (PAH) Content in Goat Satay in the East Java Region. Asian Food Science Journal, 23 (5). pp. 24-32. ISSN 2581-7752