Items where Author is "Asouzu, A. I."

Umerah, N. N. and Asouzu, A. I. (2023) Evaluation of Glycemic Index, Hypolipidemic and Hypoglycemic Activities of “osu une” on Alloxan Induced Diabetic Rats. Asian Journal of Biochemistry, Genetics and Molecular Biology, 14 (2). pp. 44-52. ISSN 2582-3698

Umerah, N. N. and Oly-Alawuba, N. M. and Asouzu, A. I. and Oluah, C. G. U. (2020) Rheology and Functional Properties of Complementary Food Made from Maize (Zea mays) Supplemented with Crayfish (Euastacus spp) and Carrot (Daucus carota) Flour. Asian Journal of Biotechnology and Genetic Engineering, 3 (1). pp. 41-48.