Items where Author is "Badrudeen, A. O."

Article

Akinjayeju, O. and Badrudeen, A. O. and Soretire, M. Q. (2020) Comparative Evaluation of Nutritional and Anti-nutritional Properties of Peeled, Unpeeled and Blanched Plantain (Musa AAB) Flours and Consumer Acceptability of Their Dumplings. Asian Food Science Journal, 17 (2). pp. 10-23. ISSN 2581-7752