Items where Author is "Ebabhamiegbebho, P. A."

Article

Obomeghei, A. A. and Ebabhamiegbebho, P. A. (2020) Effects of Packaging Materials on Sensory Quality and Vitamin A Retention in Chin-Chin from Orange Fleshed Sweet Potato [Ipomoea batatas L. (Lam)] and Red Bambara Groundnut [Vigna subterranean (L) Verdc.] Flour Blend. Asian Food Science Journal, 17 (2). pp. 36-42. ISSN 2581-7752