Items where Author is "Joseph, Annjoe"
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Prachi, . and Joseph, Annjoe (2023) Effect of CaCl2 and Citric acid on Physio-chemical Changes and Storage at Ambient Temperature of Cherry (Prunus avium) Candy. International Journal of Plant & Soil Science, 35 (18). pp. 1242-1249. ISSN 2320-7035