Items where Author is "Kamsu, Gabriel T."

Loungaing, Valerie D. and Djikeng, Fabrice T. and Teboukeu, Gires B. and Njike, Herve F. N. and Kamsu, Gabriel T. and Womeni, Hilaire M. (2022) Effect of Ginger Extracts on Palm Olein Quality during Frying and Impact of Fried Oils on Some Biological Parameters of Albino Wistar Rats. Journal of Food Research, 11 (3). pp. 22-35. ISSN 1927-0887