Items where Author is "Olowookere, Dele Ayorinde"

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Article

Olowookere, Dele Ayorinde and Malomo, Sunday Abiodun (2024) Amino Acid Compositions, In Vitro Antioxidant and Anti-diabetic Properties of Cookies from Wheat and Kidney Beans (Phaseolus vulgaris L.) Flour blends. European Journal of Nutrition & Food Safety, 16 (5). pp. 32-47. ISSN 2347-5641

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