Items where Author is "Oly-Alawuba, N. M."

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Umerah, N. N. and Oly-Alawuba, N. M. and Asouzu, A. I. and Oluah, C. G. U. (2020) Rheology and Functional Properties of Complementary Food Made from Maize (Zea mays) Supplemented with Crayfish (Euastacus spp) and Carrot (Daucus carota) Flour. Asian Journal of Biotechnology and Genetic Engineering, 3 (1). pp. 41-48.

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