Items where Author is "Shengole, Ashwini"
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Mane, Kavita and Shengole, Ashwini (2024) Shelf-life Extension of Fig Fruit by Aloe Vera and Basil Oil Coating. In: Current Perspectives in Agriculture and Food Science Vol. 8. B P International, pp. 1-16. ISBN 978-81-974774-7-8