Items where Author is "Soretire, M. Q."
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Akinjayeju, O. and Badrudeen, A. O. and Soretire, M. Q. (2020) Comparative Evaluation of Nutritional and Anti-nutritional Properties of Peeled, Unpeeled and Blanched Plantain (Musa AAB) Flours and Consumer Acceptability of Their Dumplings. Asian Food Science Journal, 17 (2). pp. 10-23. ISSN 2581-7752