Items where Author is "Tanyitiku, Mary Nkongho"

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Tanyitiku, Mary Nkongho and Petcheu, Igor Casimir Njombissie (2022) Formulation and Nutritional Analysis of Processed Sorghum, Soybeans, and Mango Complementary Foods. Journal of Food Research, 11 (3). pp. 11-21. ISSN 1927-0887

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