Items where Author is "Ugwu, C. H."

[up] Up a level
Group by: Item Type | No Grouping
Jump to: Article
Number of items: 1.

Article

Iheukwumere, C. M. and Iheukwumere, I. H. and Okoli, U. O. and Ugwu, C. H. (2023) Immunological Impact of Fermented Soybean Condiments Produced from Indigenous Fermenters. Journal of Advances in Microbiology, 23 (10). pp. 27-37. ISSN 2456-7116

This list was generated on Mon Sep 16 19:58:12 2024 UTC.