Singh, Ritesh and Pathak, Sanjay and Pandey, Lavkush and Kumar, Alok (2023) Effect of Plant Growth Regulators and Micro Nutrient on Quality of Ber (Zizyphus mauritiana Lamk.) cv. Gola. International Journal of Plant & Soil Science, 35 (18). pp. 909-916. ISSN 2320-7035
![[thumbnail of Pathak35182023IJPSS103320.pdf]](http://info.submit4journal.com/style/images/fileicons/text.png)
Pathak35182023IJPSS103320.pdf - Published Version
Download (291kB)
Abstract
The present experiment was carried out on twenty eight year old ber orchard planted under sodic soil condition, which is located at the Main Experiment Station Horticulture, Acharya Narendra Deva University of Agriculture and Technology, Kumarganj, Ayodhya. The objective of experiment was to assess the effect of Plant growth regulators and micro nutrient on quality of ber.The application of different growth regulators affected different characters of ber significantly i.e., fruit weight, fruit size, TSS, acidity, ascorbic acid, reducing sugar, non-reducing sugar and Total sugar. The maximum fruit size, length (3.87 and 3.92 cm) and breadth (3.38 and 3.41 cm) was recorded under the treatment of T8- 0.15 % Promalin + 0.5% Borax, which was statistically at par with T10-15 ppm GA4 + 7 + 0.5 % Borax (3.79 and 3.84 cm) and (3.33 and 3.36 cm) during 2021-22 and 2022-23, respectively. The maximum fruit weight was noted (27.69g and 28.89g) under the treatment of T8- 0.15 % Promalin + 0.5% Borax, which was statistically similar with T10-15 ppm GA4 + 7 + 0.5% Borax (26.30 g). The higher TSS (19.42 and 19.49) 0Brix was recorded under the treatment of T8- 0.15 % Promalin + 0.5 % Borax, which was statistically at par with T10-15 ppm GA4 + 7 + 0.5 % Borax (19.02 and 19.09) 0Brix. The minimum Acidity (0.24% and 0.23 %) was recorded under the treatment of T8- 0.15 % Promalin + 0.5 % Borax, which was statistically at par with T10- 15 ppm GA4 + 7 + 0.5 % Borax. The maximum ascorbic acid (85.33 and 86.02) was recorded under the treatment of T8- 0.15 % Promalin + 0.5 % Borax, which was statistically at par with T10- 15 ppm GA4 + 7 + 0.5 % Borax (84.71 and 84.62). The maximum reducing sugar (6.23 and 6.25) was recorded under the treatment of T7- 0.13 % Promalin + 0.5 % Borax. The maximum non-reducing sugar (7.92 and 7.95) was recorded under the treatment of T7- 0.13% Promalin + 0.5 % Borax. The maximum Total sugar (14.15 and 14.20 %) was recorded under the treatment of T7- 0.13 % Promalin + 0.5 % Borax.
Item Type: | Article |
---|---|
Subjects: | Eurolib Press > Agricultural and Food Science |
Depositing User: | Managing Editor |
Date Deposited: | 20 Sep 2023 13:15 |
Last Modified: | 20 Sep 2023 13:15 |
URI: | http://info.submit4journal.com/id/eprint/2404 |