Items where Author is "Chaurasiya, A. K."

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Chaurasiya, A. K. and Rymbai, Iwarika Marlin R. (2022) Quality Assessment of Mixed Pickle (Carrot, Pea and Ginger) Fermented by Lactic Acid Bacteria. Asian Journal of Agricultural and Horticultural Research, 9 (4). pp. 129-135. ISSN 2581-4478

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