Items where Author is "Chaurasiya, A. K."
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Article
Chaurasiya, A. K. and Rymbai, Iwarika Marlin R. (2022) Quality Assessment of Mixed Pickle (Carrot, Pea and Ginger) Fermented by Lactic Acid Bacteria. Asian Journal of Agricultural and Horticultural Research, 9 (4). pp. 129-135. ISSN 2581-4478