Items where Author is "D’Adamo, Christopher R."

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Prescott, Susan L. and Logan, Alan C. and D’Adamo, Christopher R. and Holton, Kathleen F. and Lowry, Christopher A. and Marks, John and Moodie, Rob and Poland, Blake (2024) Nutritional Criminology: Why the Emerging Research on Ultra-Processed Food Matters to Health and Justice. International Journal of Environmental Research and Public Health, 21 (2). p. 120. ISSN 1660-4601

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