Items where Author is "D’Adamo, Christopher R."

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Article

Prescott, Susan L. and Logan, Alan C. and D’Adamo, Christopher R. and Holton, Kathleen F. and Lowry, Christopher A. and Marks, John and Moodie, Rob and Poland, Blake (2024) Nutritional Criminology: Why the Emerging Research on Ultra-Processed Food Matters to Health and Justice. International Journal of Environmental Research and Public Health, 21 (2). p. 120. ISSN 1660-4601

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