Items where Author is "NANDA, SAROJ KUMAR"

[up] Up a level
Group by: Item Type | No Grouping
Number of items: 1.

VISHWAKARMA, RAJESH KUMAR and SHIVHARE, UMA SHANKER and NANDA, SAROJ KUMAR (2016) AN EVALUATION OF WET PROCESSING METHOD ABOUT STEADY STATE RHEOLOGICAL PROPERTIES OF GUAR GUM. Journal of Advances in Food Science & Technology, 3 (4). pp. 203-212.

This list was generated on Sat Dec 21 15:56:15 2024 UTC.