Items where Author is "NANDA, SAROJ KUMAR"

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Article

VISHWAKARMA, RAJESH KUMAR and SHIVHARE, UMA SHANKER and NANDA, SAROJ KUMAR (2016) AN EVALUATION OF WET PROCESSING METHOD ABOUT STEADY STATE RHEOLOGICAL PROPERTIES OF GUAR GUM. Journal of Advances in Food Science & Technology, 3 (4). pp. 203-212.

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