Physicochemical Evaluation of a Toothpaste Incorporated with Brazilian Red Propolis

Azevedo, Arthur Almeida and Chagas, Francineudo Oliveira and Júnior, João Hildo de Carvalho Furtado and Júnior, Emmanuel Arraes de Alencar and Tapety, Celiane Mary Carneiro and Leite, Thiago Bezerra and Silva, Sarah Mendes de Sousa Macedo and Araújo, Catiana Secundino Ralin de and Medeiros, Demétrio Morais de and Dantas, Thereza Cristina Farias Botelho and Neto, Edilson Martins Rodrigues (2023) Physicochemical Evaluation of a Toothpaste Incorporated with Brazilian Red Propolis. Journal of Advances in Medicine and Medical Research, 35 (20). pp. 259-264. ISSN 2456-8899

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Abstract

The development of new types of toothpastes can be highlighted, which are the most used products for oral hygiene products. In this context, natural products have been incorporated and propolis has stood out because its several biological properties. The present study aimed to evaluate the physicochemical characteristics of the mentioned toothpaste during a period of one year. After this, the physical chemical characterization of the BRP dentifrice was performed and the stability was analyzed on the day of the manipulation, 90, 180 and 365 days after storage. The tests included: macroscopic analysis and determination of pH and mass. Odor and appearance also demonstrated stability, exhibiting a characteristic odor characteristic of propolis and mild mentholate as well as a standard dentifrice aspect. The data showed no statistical significance over time intragroup and intergroup (p> 0.05). The pH of the formulation showed slight variations during measurements. The result of the evaluation of the formulation of the dentifrice incorporated with Brazilian red propolis was within the initial expectations for the product, meeting the parameters of the Brazilian regulatory agency and presenting parameters that suggest stability.

Item Type: Article
Subjects: Eurolib Press > Agricultural and Food Science
Depositing User: Managing Editor
Date Deposited: 07 Oct 2023 04:04
Last Modified: 07 Oct 2023 04:04
URI: http://info.submit4journal.com/id/eprint/2566

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