Ammari, Youssef and Abassi, Mejda and Aoun, Hanine Ben and Zouaoui, Refka (2022) Capparis spinosa var. inermis Turra: Presentation, Uses and Socio-economic Benefits. Asian Journal of Research in Agriculture and Forestry, 8 (4). pp. 123-134. ISSN 2581-7418
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Abstract
The caper (Capparis spinosa var. Inermis Turra) is a bushy sub-shrub, 30 to 50 cm high. It is a small "sarmentose" shrub with unarmed twigs belonging to the Capparaceae family. It is a species of Saharo-Arabian and Mediterranean origins, which is characterized by food, ecological, socio-economic and ornamental importance. It is also known for its medicinal and therapeutic virtues, which are very interesting given the pharmacological activities of the phytochemicals present in the different parts of the caper tree (roots, leaves, buds, fruits, bark and seeds). Its mode of propagation is by seed or by semi-woody, woody, semi-herbaceous and herbaceous cuttings.
Item Type: | Article |
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Subjects: | Eurolib Press > Agricultural and Food Science |
Depositing User: | Managing Editor |
Date Deposited: | 02 Nov 2022 07:11 |
Last Modified: | 22 Dec 2023 07:28 |
URI: | http://info.submit4journal.com/id/eprint/34 |